RODICA CATANĂ; IRINA HOLOBIUC; MONICA MITOI. THE ANTIOXIDANT PROPERTIES OF Gentiana lutea ROOT CULTURES. AgroLife Scientific Journal , [S. l.], v. 6, n. 2, 2017. DOI: 10.17930/AGL201727. Disponível em: http://www.agrolifejournal.usamv.ro/index.php/agrolife/article/view/687. Acesso em: 5 oct. 2026.