Rodica CATANĂ, Irina HOLOBIUC, and Monica MITOI. “THE ANTIOXIDANT PROPERTIES OF Gentiana Lutea ROOT CULTURES”. AgroLife Scientific Journal 6, no. 2 (December 15, 2017). Accessed October 5, 2026. http://www.agrolifejournal.usamv.ro/index.php/agrolife/article/view/687.